Day 1: Arrival in Fez
- Arrive in Fez and transfer to the hotel or Riad.
- Welcome tea and Moroccan pastries at the accommodation.
- Evening orientation with the guide about the upcoming culinary experiences.
- Dinner at a local restaurant, introducing traditional Fez cuisine.
- Overnight stay in Fez.
Day 2: Culinary Exploration in the Medina
- Breakfast featuring local specialties at the Riad.
- Guided tour of the Fes el-Bali Medina, a UNESCO World Heritage site.
- Visit spice markets, fresh produce stalls, and local bakeries.
- Participate in a hands-on cooking class to learn traditional recipes.
- Lunch with the dishes prepared during the cooking class.
- Afternoon exploration of artisanal workshops in the Medina.
- Visit a traditional Moroccan pastry shop for a sweet treat.
- Dinner at a local restaurant with a focus on authentic Fez flavors.
- Overnight stay in Fez.
Day 3: Gourmet Discoveries and Departure
- Breakfast with a selection of Moroccan pastries and local jams.
- Visit a local souk to explore fresh ingredients and regional products.
- Join a guided tasting tour to sample local specialties.
- Lunch at a renowned Fez restaurant, experiencing gourmet cuisine.
- Free time to explore the Medina or relax at the Riad.
- Farewell dinner featuring a diverse array of Moroccan dishes.
- Overnight stay in Fez.